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  1. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    physicians and public health as the clinical and epidemiological relevance of detecting multiple ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  3. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    of Public Health and director for Innovation and Social Entrepreneurship. For over two decades ... practice in counseling, consultation, public speaking and organizational collaboration.   Julialynne Walker ... Julialynne Walker, JD, has over 30 years of experience working with public and private sector organizations- ...

  4. Magazines and Journals Owned by ATI

    https://ati.osu.edu/node/1324

    Availability Publication Website Acres, USA 2021- Current Not Available http://www.acresusa.com/ Agri Marketing ... https://www.deere.com/en/publications/the-furrow/ Garden Gate 2021- Current Not Available https://www.gardengatemagazine.com/ Goat Journal 2021- ...

  5. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Electronic medical records can provide significant insights into patient outcomes but have not been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio State Health Care System to improve our understanding of dia ...

  6. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    twist-tie and instead have only a plain red rubber band on the bunch. No other plain leaf parsley is ...

  7. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    roles in poultry production. Estimate the public health impact and evaluate the benefits and costs from ... selected intervention strategies to inform public and private decision-making. We will work with ... (Obj 3). Finally, we will conduct qualitative risk assessments to estimate public health impacts and ...

  8. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    representing individuals from public and private institutions and the equine industry that strive to educate ...

  9. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    University Hannah.Weiss-Sherman@osumc.edu Hannah is two-thirds through a Master of Public Health degree from ...

  10. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    sector and in public health, including stints as a Public Health Commissioner, Environmental Health ... linkedin.com/in/nasandra-wright MPH, Public Health, Florida International University Graduate Certificates, (Environmental Health ...

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