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  1. HUS

    https://foodsafety.osu.edu/research/hus

    the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...

  2. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    physicians and public health as the clinical and epidemiological relevance of detecting multiple ...

  3. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  6. 2021 MGV Annual State Conference

    https://mastergardener.osu.edu/MGV_StateConference21

    president of Garden Media Group, a second-generation women-owned and run public relations firm specializing ... Recording Ann Chanon Handout Breakout Session 3 Garden Allies Frederique Lavoipierre, American Public ... a consultant. She serves on the editorial advisory group for the American Public Gardens Association magazine, ...

  7. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Electronic medical records can provide significant insights into patient outcomes but have not been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio State Health Care System to improve our understanding of dia ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    has a joint appointment with the Division of Environmental Health Science, College of Public Health. ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ...

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