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  1. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    illness, report it as soon as possible to the appropriate public health agencies.   ...

  2. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  4. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  5. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    producers, home owners, construction workers, public utilities, emergency managers, and even insurance ... data becomes available to the public. CoCoRaHS, Community Collaborative Rain, Hail & Snow Network, ...

  6. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  8. Questions about Highly Pathogenic Avian Influenza (HPAI)?

    https://fairfield.osu.edu/news/questions-about-highly-pathogenic-avian-influenza-hpai

    geese, and shorebirds. The recent HPAI detections  do not present an immediate public health concern, ...

  9. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    associated public health measures are impacting the occurrence and recording of other reportable infectious ... in Australia  that found diseases, including foodborne infections, declined after public health ...

  10. Styrene

    https://ohiowatersheds.osu.edu/node/1589

    Initially, styrene was used primarily in the synthetic rubber industry, but it is currently used as ... in drinking water are discharge from rubber and plastic factories; and leaching from landfills. ... source Discharge from rubber and plastic factories; Leaching from landfills TREATMENT OPTIONS Granular ...

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