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  1. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    livestock system consultants, equipment manufacturers, trade associations, compost users and public agencies ... delivery of research results to academia, industry, government agencies, and the general public via ...

  2. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    CDC, public health and regulatory officials in several states, and the U.S. Food and Drug ...

  3. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ...

  4. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... industry information is perceived by the public. The industry has found itself in several tough situations, ... communication strategies and message design for public messaging related to agricultural communications. While ...

  5. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...

  6. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    continuity during the COVID-19 public health emergency. Not only are these stakeholders working to protect ...

  7. Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/experts-meet-oardc-discuss-challenges

    environment regulations, and the development of a sustainable U.S. tire and rubber industry. The event’s goal ...

  8. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...

  9. Change in the works

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/change-works

    This issue of OARDC Report represents an ending and a beginning. After 27 years of publication ... receive the new publication automatically. ...

  10. Wilma H. Schiermeier Olentangy River Wetland Research Park

    https://oardc.osu.edu/facility/wilma-h-schiermeier-olentangy-river-wetland-research-park

    Pavillion which is open to the public. Additional viewing opportunities of the natural areas are available ... public daily from dawn to dusk. Tours of the facility can be scheduled year-round by calling 614-292-9774 ...

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