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  1. Ajay Shah

    https://fabe.osu.edu/our-people/ajay-shah

    engineering sustainable solutions for:- Production of diverse biomass, including alternative natural rubber ...

  2. Puskas named a Distinguished University Professor

    https://fabe.osu.edu/news/puskas-named-distinguished-university-professor

    academic career in rubber technology. A world-renowned polymer expert, Puskas’ impact on her field and her ... nanofiber-based surgical mask, and natural rubber synthesis to provide a domestically sourced product that uses ... marginal U.S. farmland and reduces the environmental footprint of rubber production. Perhaps most ...

  3. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  4. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form,   due by May 1  Disbanding Procedure, as needed Incomplete ...

  5. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  6. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    publication are based on a survey conducted in 2010 of 44 farmers, custom operators, farm managers, and ... that the average rates reported in this publication will cover your total costs for performing the ... specific job with the other party. Publications are available that may help in calculating your total costs ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person in charge has sufficient food safety knowledge to protect the public from ...

  8. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    products. Meetings are open for public viewing and comment. The NOP also accredits regional certifiers who ... Appropriate Technology and has several publications on organic production, including transition guides and ... nass.usda.gov/Publications/Highlights/2020/census-organics.pdf Originally written February 2006 by Margaret Huelsman and Deborah Stinner, The Ohio State ...

  9. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    information on how to best care for your grapevines? Extension Publishing offers these for-sale publications ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    cdc.gov/powassan/index.html CCD. (n.d.). Public health image library (PHIL). phil.cdc.gov CDC. (2011, April). Lifecycle of ...

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