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  1. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form Disbanding Procedure, as needed Incomplete Member- complete via ...

  2. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  3. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    effective manager. Portions of this publication were originally published by WATT Global Media in Feed ...

  4. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...

  5. NSF-funded center to drive development of US natural rubber industry

    https://cfaes.osu.edu/news/articles/nsf-funded-center-drive-development-us-natural-rubber-industry

    federal funding to jumpstart natural rubber production in the United States and enhance workforce ...  today (Aug. 21, 2024) for the creation of the “Transformation of American Rubber through Domestic ... Walter “Ted” Carter Jr. said. “Ohio State is proud to lead this work advancing domestic natural rubber ...

  6. NSF-funded center to drive development of US natural rubber industry

    https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry

    rubber production in the United States and enhance workforce development to fuel the new domestic ... of the “Transformation of American Rubber through Domestic Innovation for Supply Security” (TARDISS) ... proud to lead this work advancing domestic natural rubber production in our state and region.” TARDISS, ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ...

  8. Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio

    https://cfaes.osu.edu/news/articles/beautiful-harmful-the-spotted-lanternfly%E2%80%99s-growing-threat-in-ohio

    Food, Agricultural, and Environmental Sciences (CFAES) is actively educating the public about the ...

  9. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    to the public we serve and ourselves via science-based knowledge; acting responsibly and justly in ... engagement and a university hub for leading innovative science and public engagement in the food, ...

  10. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

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