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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    privately-owned and publicly-traded), non-profits, and government from 2004–2019. YE is a true business census of ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    highly caustic. Use protective rubber clothing, gloves and safety glasses. WARNING: Always add the lye to ... as it comes from the bottle. This concentration would damage clothing, shoes and rubber goods, and is ... irritating and can be harmful to clothing, rubber goods and some metals. Some of the newer chlorine-based ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    figs. This confusion was first mentioned in a North Carolina State publication in 1986 (Williams, 1986) ...

  4. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    sheets (FABE-520 and FABE 529, respectively). Use the following link to search using the publication ... procedure outlined in this publication. Regardless of the method used to calibrate a sprayer, certain ... measurements will have to be taken, and some important operational principles mentioned in this publication ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    (Instructions for Use) [DOC] Social Media Policy [PDF] Social Media Posts [DOC] Public Value Resources ... Identifying the Public Value in Extension Programs JOE article Communicating Public Value (from AC) [DOC] ... Public Value from NEAFCS 2010 [PDF] Photo Galleries CFAES Photo Gallery OSU Photo Gallery Extension ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    minutes or until crisp, tender, and light brown. Wear plastic or rubber gloves while handling hot chilies. ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

      *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ...

  10. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    in 1835, provided for the further development of rubber chemistry. For packaging, molded deodorant ... styrene with synthetic rubber. Today, some water and vegetable oil containers are made from vinyl ... company name and contents information. In the 1660s, imports into England often cheated the public and the ...

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