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  1. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...

  2. Lectures and Discussions

    https://foodsafety.osu.edu/events/lectures-and-discussions

    workshops, public meetings, corporate functions and educational events. Check back soon for more lectures and ...

  3. Kebede Amenu Ejeta

    https://foodsafety.osu.edu/people/kebede-amenu-ejeta

    such as Veterinary Public Health, Research Ethics, One Health and Food Safety both at the undergraduate ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  5. Request A Speaker

    https://foodsafety.osu.edu/events/request-speaker

    CFI makes available experts in foodborne illness to present at meetings, conferences, public ...

  6. Impact

    https://foodsafety.osu.edu/node/87

    stronger public information through labels or posted notifications for food products, foodborne illness ... Health Outcomes Public Meeting and Workshop,” 2012 ...

  7. Getnet Yimer Ali

    https://foodsafety.osu.edu/people/getnet-yimer-ali

    published over 50 international peer reviewed publications and a book chapter. Dr. Getnet is part of the ...

  8. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ...

  10. Fayette’s MGV Sponsor a Pot Program Grew in 2019

    https://mastergardener.osu.edu/news/fayette%E2%80%99s-mgv-sponsor-pot-program-grew-2019

    businesses, and public entities to make this happen. We could not do it without amazing community support. ...

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