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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
effective water treatment and regulations, which can protect public drinking water supplies in the United ...
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On-line Tick Course now available
https://entomology.osu.edu/news/line-tick-course-now-available
educating the public. The not-for-credit Tick Course consists of videos, self-paced lessons, quizzes ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...
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Bedbugs Still Major Problem: TV Campaign Teaches Ohioans Do's and Don'ts
troublesome pest, Ohio State University has put together three public service announcements, funded by a grant ... products for treatment of bedbugs," Jones said. "The public needs to be aware that these products ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
controversies about foods to the public. “Ken Lee’s leadership at Ohio State and in our college is ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
mongering” that may have led to some public misconceptions that it is not good for you. “It is unethical to ...
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Food Dialogues® event to be held online August 15
https://entomology.osu.edu/about-us/events/food-dialogues%C2%AE-event-be-held-online-august-15
WORTHINGTON, Ohio – Ohioans are invited to participate in a public conversation about food and ...
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The Truth About Food- The role of Science in Public Affairs Journalism
https://fst.osu.edu/events/truth-about-food-role-science-public-affairs-journalism
Advance Registration is requested. ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...