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  1. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    how to hold cooked foods has been successful. However, there is still a public health concern because ...

  2. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    researchgate.net/publication/279762981_Are_they_really_green. Brooks, K. (2009). Sustainability of the treated wood industry.  American Wood Protection ...

  3. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    goal of preventing contamination. FSMA’s Final Produce Safety rule was made available to the public on ... recalls to the public more rapidly. However, fresh produce recalls still have limited success due to the ... more than $50 billion without the inclusion of cost to the food industry due to recalls and to public ...

  4. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    news articles, view videos, download publications, and access pictures which will aid you in adapting ... and public relations agencies. A comprehensive source of agrimarketing news. Cost: Free Account ... constructive feedback on this publication. Visit The Ohio State University’s Precision Agriculture website  ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    sheet].United States Department of Agriculture. aphis.usda.gov/publications ... publication: Rabbit Resource Handbook Ag Crops and Livestock rabbits rhd small animals bio-security 4-H Youth ...

  6. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    state agency that provides regulatory protection to producers, agribusinesses, and the consuming public ...

  7. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views ...

  8. Simple Gray Water Systems: Type 1

    https://ohioline.osu.edu/factsheet/aex-gw2

    system to the home septic system or public sewer is required. Piping, tubing or flexible hoses disperse ...

  9. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    sheet is based on a publication by Z. Cui, C. Wan, S. Jian, R. Sykes, and Y. Li titled, "Enzymatic ...

  10. How Much Chemical Product Do I Need to Add to My Sprayer Tank?

    https://ohioline.osu.edu/factsheet/fabe-530

    link to reach these publications, and search using the publication numbers given above: ... when mixing chemicals, during spraying, and when calibrating and cleaning equipment. Goggles, rubber ... Educator, Ohio State University Extension, for reviewing this publication and for their editorial contributions. ...

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