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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. Alfalfa Stand Evaluation

    https://wayne.osu.edu/news/alfalfa-stand-evaluation

    of the stand.  The following table is from the University of Wisconsin Extension publication A 3620; ... publication contains color photo illustrations of root health ratings. ...

  3. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    have become priority, and the repercussions of “being in public” have changed in a way that few of us ...

  4. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    their sprayer water.  Purdue Extension has a good publication entitled The Impact of Water Quality on ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    protection of public health in the United States of America. The department served as a host for the Believe ...

  6. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    products (including cattle, hogs, sheep, and goats) to the public, producers must have their animals ...

  7. Contest to Engage the Public About Farming

    https://wayne.osu.edu/news/contest-engage-public-about-farming

    communicate about farming to the general public has not made similar advances.  To help address this ... communication gap to the public. Crawford and Richland County Farm Bureau are pleased to annouce the 2015 Ag ...

  8. 2016 Ohio Farm Custom Rates

    https://wayne.osu.edu/node/1511

    spreading fertilizer, hauling manure etc.  In this publication custom rates include the cost of using the ... based on survey responses gathered during the winter of 2015 and spring of 2016.  The publication ... provides an average figure along with the minimum and maximum values.  The publication is useful to at ...

  9. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    Education saves lives and improves public health through research-based, actionable consumer food safety ...

  10. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    empty room, sort out recycling, and choose walking, bicycling or taking public transportation over ...

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