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  1. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...

  2. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    fruitful exchanges between students, faculty, the administration, and the public.  Cash prizes, totaling ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    and deployable technology to support public health,” Simons said. # Contact: Christopher Simons, ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  5. Agricultural Policy and Outlook conference series to kick off Dec. 1

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-series-kick-dec-1

    the Lake Erie algae problem from the view of farmers and the general public. Ian Sheldon, an ... and potential crop profitability in 2015. The county meetings, which are open to the public, will be ...

  6. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    helplines, speaking at public events, taking photos, giving tours, propagating plants, maintaining gardens, ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  8. Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/experts-meet-oardc-discuss-challenges

    environment regulations, and the development of a sustainable U.S. tire and rubber industry. The event’s goal ...

  9. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    a food safety expert and a CFAES assistant professor of food safety and public health. “If it smells bad, ... professor of food safety and public health; and Irene Hatsu, state specialist in food security for OSU ... professor of food safety and public health Irene Hatsu, state specialist in food security for OSU Extension ...

  10. Sustainable-Behavior Working Group Members

    https://ess.osu.edu/sub-working-group/current-members

    Department of Civil, Environmental and Geodetic Engineering Engineering, Economics, and Public Policy Dr. ... Public Affairs Economics and Public Policy         ...

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