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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://foodsafety.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  2. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    fruitful exchanges between students, faculty, the administration, and the public.  Cash prizes, totaling ...

  3. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...

  4. Alem Abrha Kalayu

    https://foodsafety.osu.edu/people/alem-abrha-kalayu

    Publication office at Yekatit 12 Hospital Medical College, Addis Ababa, Ethiopia. He recieved his PhD in ...

  5. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Click here to listen. Dr. Barbara Kowalcyk was a guest speaker at a recent College of Public Health Farm ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ...

  6. Delia Grace

    https://foodsafety.osu.edu/people/delia-grace

    international research projects relating to food safety and has numerous publications from peer reviewed journal ...

  7. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...

  8. Kathleen Colverson

    https://foodsafety.osu.edu/people/kathleen-colverson

    has over 30 years of experience with gender analysis, assessments, publications and evaluations in ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  10. Global Water and Food Safety Summit

    https://foodsafety.osu.edu/events/global-water-and-food-safety-summit

    food safety and public health.  Experts will merge current knowledge on sampling and detection methods ...

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