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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...

  3. ATI recruitment publication wins award

    https://ati.osu.edu/newsletter/wednesday-wire/july-18-2018/ati-recruitment-publication-wins-award

    Materials Division- Specialty Items/Give-aways" category of the Projects and Publications awards.   ... publication here, or stop by the admissions office and see it in person!   ...

  4. Ohio State releases new Surviving an Active Aggressor video

    https://ati.osu.edu/newsletter/wednesday-wire/september-19-2018/ohio-state-releases-new-surviving-active-aggressor-video

    could strike any place, at any time. That’s why Ohio State’s Department of Public Safety has released ... https://dps.osu.edu/active-aggressor.     • View the Department of Public Safety's safety messaging toolkit, which includes fact ...

  5. Crisis Intervention in Higher Education Webinar

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/crisis-intervention-in-higher-education-webinar

    assignment, he advises and assists with public safety initiatives on all Kent State University campuses. This ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  7. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...

  8. Seminar, Adapting to New Climate Realities: Doing More, Better, and New

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/seminar-adapting-new-climate-realities-doing-more-better

    Pandya-Lorch, Director, Communications and Public Affairs & Chief of Staff in the Director General's Office, ...

  9. USDA-ARS Awards ATI $200,000 Grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/usda-ars-awards-ati-200000-grant

    materials/supplies, travel, and publication costs.  The Optimum Nutrient Management for Leafy Green Production in ...

  10. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Horticulture she serves as the news/event publications coordinator, website and social media manager, listserv ... the Program Leader, Brad Bergefurd.    For Direct Marketing she serves as the news and event publications coordinator, ...

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