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Larry Phelan
https://entomology.osu.edu/our-people/larry-phelan
Larry Phelan Some recent publications: Kim, Y. N., Basta, N. T., Gardiner, M. M., and Phelan, P. ... 2019. Publications: Oliveira, N.C., Phelan, P.L., Labate, C.A., Cônsoli, F.L. 2022. Non-targeted ...
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4-H Projects go to Fair
https://extension.osu.edu/today/4-h-projects-go-fair
4-H Members Tools for 4-H Public Speaking 4-H Project Learning Interviewing Tips for Judges LEARN ...
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Ohio 4-H Equity
https://ohio4h.org/families/ohio-4-h-equity
in cmmunity, diversity and public health. https://youtu.be/AeCra4Z1wyk Diversity DYK! Read All About ...
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V. Legal Matters and Risk Management
https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management
by Employees Public Records Requests Subpoena and Court Appearances Transportation Policy – Personal ...
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Ohio Military Kids
https://extension.osu.edu/today/ohio-military-kids
other military families, as well as educate public, military families and 4-H professionals about this ...
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Volunteer Selection
record on the national sex offender public website. (National Sex Offender Public Website ...
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Student Awards
https://entomology.osu.edu/graduate/student-awards
recommendation, CV and a copy of relative extension publications should be sent as one PDF by your advisor to ...
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Certified Crop Adviser Exam Preparation
https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation
$250/person and includes publications, lunch both days, and course materials. Class size is limited to 25 ... recorded online course is $155/person. Publications are not included but a list of suggested publications ...
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CES Silent Auction at Extension Annual Conference
https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction
donate products or gift certificates for some additional publicity around the state? Whether you are ...
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Animal Sciences Lesson Plans
https://ohio4h.org/livestock/animal-sciences-lesson-plans
Reasons 101 Advocacy Connecting with the Public through a Positive Image (Level 1) Where Our Food Comes ...