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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...
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Food Science and Technology
of Columbus Public Schools. The Wilbur V. and Frances L. Moore Memorial Scholarship Fund. Supports ...
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Learning and Relationships: Practical Strategies
https://students.cfaes.ohio-state.edu/node/4221
learn and how to cultivate change in individuals, institutions, and cultures. His publications include ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...
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2010
https://students.cfaes.ohio-state.edu/node/1582
Melissa Long Public Perceptions of the Food System: Differences Across the Generations Jeff Sharp Steven ...
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Barriers and Belonging: Creating Inclusive Learning Pathways for Underrepresented Students in FAES
https://students.cfaes.ohio-state.edu/node/4229
and Student Affairs with a graduate minor in Public Policy. ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
protection of public health in the United States of America. The department served as a host for the Believe ...
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Shearer Reappointed as Department Chair of FABE
https://fabe.osu.edu/news/shearer-reappointed-department-chair-fabe
publications (refereed journal articles, conference proceedings, meeting papers and book chapters); and has ...
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FSIS Public Meeting on “Roadmap to Reduce Salmonella”
By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22. In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...