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Dairy Working Group
industry professionals, dairy producers, and the general public.” Its mission is to “disseminate ...
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David Lankitus
https://cornishlab.cfaes.ohio-state.edu/DavidLankitus
program, a science communication and public outreach program for plant science researchers at OSU, and is ...
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Mo and Linda Saif Selected as Inaugural Fellows of the Conference of Research Workers in Animal Diseases
communicate and interpret science to stakeholders and the public, and significant contributions to scientific ...
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Extension Today: Fall Planting
https://extension.osu.edu/today/fall-planting
Horticulture Team provides education and resources to support the home yard and gardening public, as well as ... green industry professionals. Team members are local Extension educators who offer public programs ...
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Stakeholder Perspectives on the Bioeconomy
https://extension.osu.edu/events/stakeholder-perspectives-bioeconomy
chemicals, the impacts of environment regulations, and the development of a sustainable U.S. tire and rubber ... for the event, which is $50 and includes lunch, is open to the public and the media. A mailable ...
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Extension Today: Pumpkin Growing
https://extension.osu.edu/today/pumpkin-growing
support the home yard and gardening public, as well as green industry professionals. Team members are ... local Extension educators who offer public programs (virtual and in-person) about a variety of gardening ...
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Extension Today: Growing and Cooking Garlic
https://extension.osu.edu/today/growing-cooking-garlic
resources to support the home yard and gardening public, as well as green industry professionals. Team ... members are local Extension educators who offer public programs (virtual and in-person) about a variety of ...
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OSU CVM Veterinary Public Health Program
get some more exposure to CVM faculty and staff and the field of public health! More information ...
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Certified Angus Beef Opportunities
will fill three positions: one communications intern; one public relations + communications intern; ...
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Meats
https://ansci.osu.edu/extensionoutreach/species-areas/meats
for accurate and standardized presentation to the consuming public. Dr. Lynn Knipe conducts HACCP ...