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Ohio State releases new Surviving an Active Aggressor video
could strike any place, at any time. That’s why Ohio State’s Department of Public Safety has released ... https://dps.osu.edu/active-aggressor. • View the Department of Public Safety's safety messaging toolkit, which includes fact ...
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Prevented Plant Acres Management
https://wayne.osu.edu/news/prevented-plant-acres-management
Wayne County Extension web site with links to resources including articles, publications, presentations ...
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Canning Preparation
https://wayne.osu.edu/news/canning-preparation
good condition. *Avoid closures such as zinc caps and glass lids that require a jar rubber. These do ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...
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Crisis Intervention in Higher Education Webinar
assignment, he advises and assists with public safety initiatives on all Kent State University campuses. This ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...
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USDA-ARS Awards ATI $200,000 Grant
https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/usda-ars-awards-ati-200000-grant
materials/supplies, travel, and publication costs. The Optimum Nutrient Management for Leafy Green Production in ...
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Seminar, Adapting to New Climate Realities: Doing More, Better, and New
Pandya-Lorch, Director, Communications and Public Affairs & Chief of Staff in the Director General's Office, ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...