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  1. Hexachlorobenzene

    https://ohiowatersheds.osu.edu/node/1567

    a pesticide until 1965. It was also used in the production of rubber and wood preservatives. It breaks down ...

  2. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Dr. Adam Zwickle. For more information please contact us or see the publication: Zwickle, A., & Jones, ... ASK' in the subject line.    Publications and Reports Heeren, A., Singh, A., Zwickle, A., Slagle, K., ...

  3. Alachlor

    https://ohiowatersheds.osu.edu/node/1548

    Primary Drinking Water Regulations- Organic Chemicals- Alachlor Illinois Department of Public Health- ... and Drinking Water Illinois Department of Public Health- Alachlor and Atrazine in Groundwater Oregon ... Health Authority- Public Health Division- Alachlor and drinking water USEPA- National Primary Drinking ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  5. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  6. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ...

  7. Benzene

    https://ohiowatersheds.osu.edu/node/1577

    and cigarette smoke. The greatest use of benzene is as a building block for making plastics, rubber ...

  8. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  9. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...

  10. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

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