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Healthy Planet, Healthy Patients: Hospitals Reduce Their Environmental Footprint
energy efficiency, retrofit lighting fixtures, engage in staff and public education programming and ...
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Gardening Year Round Workshop
https://franklin.osu.edu/events/gardening-year-round-workshop
using indoor and outdoor techniques. This event is free and open to the public. ...
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Urban Air Quality: A Global Health Crisis Panel Discussion
https://epn.osu.edu/user-events/urban-air-quality-global-health-crisis-panel-discussion
public, light refreshments will be provided In the theme of sustainability we ask you to bring your own ... University 2. Ayaz Hyder, Professor- College of Public Health, The Ohio State University 3. Carolyn Watkins, ...
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Seminar Series
https://aede.osu.edu/about-us/seminar-series
Road, Columbus, Ohio 43210 and are open to the public and reservations are not required. If you would ...
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Fall Soil Improvement Workshop
https://franklin.osu.edu/events/fall-soil-improvement-workshop
matter and using cover crops. This workshop is free and open to the public. For more information contact ...
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Securing a food system that faltered
https://aede.osu.edu/news/securing-food-system-faltered
public alike felt the vulnerabilities of a food system that had, for years, dependably delivered meat and ...
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Summer Garden Walk
https://franklin.osu.edu/events/summer-garden-walk-0
more. This event is free and open to the public. ...
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About Foodborne Illness
https://foodsafety.osu.edu/resources/about-foodborne-illness
comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...
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Heterogeneity, Measurement Error, and Misallocation: Evidence from African Agriculture
beginning at 10:00am. The event is open to the public. RSVPs are not required but seating is limited. ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
working to educate the public and promote the reduction and redirection of food waste. According to the ... studies, the researchers want to identify opportunities to design policy or public messaging that will work ...