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  1. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    and marketing. Additional information on °Brix is available in other publications listed in these fact ...

  2. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    publications.tamu.edu/WATER/PUB_water_Water%20Quality%20Relative%20to%20Livestock.pdf Willms, W. (n.d.). The Water Source as a Factor Affecting Livestock Production.  Agriculture and ...

  3. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Nebraska–Lincoln Extension, University of Nebraska. extensionpubs.unl.edu/publication/132. Wright, S.F., & ...

  4. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    private and public sectors to bolster the local economy. The government has pledged substantial fiscal ... before. WOSU Public Media. ...

  5. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    of Public Health. Her new email address is barbara.kowalcyk@gwu.edu.    ...

  6. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    you, you could end up being neither rich nor king." This publication delves into the composition ... Anticipating and Avoiding the Pitfalls That Can Sink a Startup, Noam Wasserman, 2013. This publication focuses ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...

  7. Dr. Jera Niewoehner-Green

    https://acel.osu.edu/our-people/dr-jera-niewoehner-green

    15 years. She spent nine and a half years as a public-school educator for Metro Nashville Public ...

  8. Virtual Q&A for Making Food at Home to Sell

    https://foodsafety.osu.edu/news/virtual-qa-making-food-home-sell

    produced in home kitchens and sold to the public). Each virtual Q&A session will begin with ...

  9. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    mesh screening, and seal the screening over the top of the containers with rubber bands. Alternatively, ...

  10. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    newspapers, radio, billboards, signage on public transportation, or even a television commercial. Some options ...

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