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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...

  2. Inductees

    https://fst.osu.edu/node/566

    teaching, research, and extension education programs for Ohio’s dairy industry and Ohio public health ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

  3. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nutrition Science and adjunct assistant professor in Public Health at East Carolina University. Her research ... Professor in Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ...

  5. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...

  6. PENRA Award Winner!

    https://biomerg.osu.edu/news/penra-award-winner

    Congratulations to Dr. Puskas on winning the Program of Excellence in Natural Rubber Alternatives ... growth of domestic natural rubber. PENRA has 5 main research target areas! To learn more about PENRA and ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    illness, report it as soon as possible to the appropriate public health agencies.   ...

  9. What We Offer

    https://ati.osu.edu/library/about-us/what-we-offer

    OhioLink services Lost and Found quiet study and group study areas napping stations computers (27 public ... stations) iMac computers (3 public stations) historical archives research help copyright answers plagiarism ...

  10. Richard Wofford

    https://fcs.osu.edu/people/richard-wofford

    FCS/SNAP-Ed and EFNEP program curriculums and publications that are consistent with OSU and OSU Extension ...

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