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  1. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  4. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  5. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    Employee Award    Josie Montoney Agricultural Communication and Public Affairs Megan Ritter Agribusiness ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  7. Mallary J. Caudill

    https://students.cfaes.ohio-state.edu/node/4871

    annual publication. From June 2020 to May 2021, Mallary held an internship with Ohio Corn & Wheat ... a career in agriculture policy, public relations, or journalism after graduation. Service, involvement, and ...

  8. Elizabeth M. Ohl

    https://students.cfaes.ohio-state.edu/node/4860

    expertise from multiple fields. Clinical medicine, food safety, public health and policy, environmental ...

  9. Cora M. Dorman

    https://students.cfaes.ohio-state.edu/node/4868

    decision-making skills. As a teaching assistant for Dr. Specht’s Publication Design and Production class, Cora ...

  10. Preston R. Sheets

    https://students.cfaes.ohio-state.edu/node/4856

    formulate a short publication entitled “Ohio Ag Laws: A How-to Guide for Farmers,” a functional guide ...

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