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  1. Styrene

    https://ohiowatersheds.osu.edu/node/1589

    Initially, styrene was used primarily in the synthetic rubber industry, but it is currently used as ... in drinking water are discharge from rubber and plastic factories; and leaching from landfills. ... source Discharge from rubber and plastic factories; Leaching from landfills TREATMENT OPTIONS Granular ...

  2. Di(2-ethylhexyl) phthalate

    https://ohiowatersheds.osu.edu/node/1555

    a plasticizer for polyvinylchloride (PVC) and other polymers including rubber, cellulose and styrene. A number ... di(2-ethylhexyl) phthalate in drinking water is discharge from rubber and chemical factories. HEALTH EFFECTS Some ... source Discharge from rubber and chemical factories TREATMENT OPTIONS Granular Activated Carbon (GAC) or ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  4. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    Samson Girma Fellow Ethiopian Public Health Institute (EPHI) gabre.2@osu.edu Samson Girma is an ... expert in the field of public health microbiology and has extensive experience and training in laboratory ... diagnostic, food, and drinking water microbiology at the Ethiopian Public Health Institute, Food and Nutrition ...

  5. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    CDC, public health and regulatory officials in several states, and the U.S. Food and Drug ...

  6. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues

    visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit ...

  7. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ...

  8. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...

  9. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    a rubber gasket and seal to prevent the entrance of insects. For more information on treatment review: ...

  10. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    continuity during the COVID-19 public health emergency. Not only are these stakeholders working to protect ...

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