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  1. Ohio State Fair Dogs

    https://ohio4h.org/animalsciences/dog/dog-ohio-state-fair

    Books/Resource page  under Publication Updates. There are two versions: 2016 edition and 2018 edition. Members ...

  2. Faces of Ohio 4-H — Shelley Metz

    https://ohio4h.org/november-2022/faces-ohio-4-h-%E2%80%94-shelley-metz

    in. “I was unexpectedly called on to speak for my group. Growing up, I had never had a fear of public ...

  3. Dog Resources

    https://ohio4h.org/animalsciences/dog/dog-resources

    under Publication Updates. There are two versions: 2016 edition and 2018 edition. Members can download ...

  4. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Heads Up: ...

  5. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    dead insects, and even shoe polish. Also, these ants gnaw holes in silk, rayon, and rubber goods. In ... may quickly move the colony to another location. This publication contains pesticide recommendations ...

  6. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Reed, D., & Kidd, P. (2009). ...

  7. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    Engineering, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. ...

  8. Poultry

    https://ohio4h.org/poultry

    publications are available from the Ohio State University eStore or from local county Extension offices, where ... https://extension.umaine.edu/publications/2217e/   Nutrition Basic Poultry Nutrition Water Requirements for Poultry Common Feed Ingredients in ... https://www.aphis.usda.gov/publications/animal_health/2015/hcard_checklist.pdf Biosecurity for large flock/commercial poultry: ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  10. Family Guide

    https://ohio4h.org/familyguide

    you complete it.  Ohio residents can order project books and other publications described in the ...

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