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  1. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    late May. Monitor the plants and repeat applications if re-infestations occur. This publication ...

  2. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    areas and a single application will usually control the aphids for the entire season. This publication ...

  3. Ground Beetles

    https://ohioline.osu.edu/factsheet/HYG-2102-10

    possible. This publication contains pesticide recommendations that are subject to change at any time. These ...

  4. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    production: A survey of current research activities. ASABE. researchgate.net/publication/251197358_Value ...

  5. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    a public or private place such as an employee lunchroom, the library, a gym, or a church lobby. Blinkie ...

  6. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    products have little to no residual action. This publication may contain pesticide recommendations that are ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  8. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...

  9. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    science education, as well as public policy and administration. Facilities Ohio State ATI laboratories are ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

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