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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. 2021 Wooster Campus Arts & Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/2021-wooster-campus-arts-crafts-fair

    Fair also provides a great opportunity for student clubs to fundraise! This event is open to the public ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  4. Burpees for Vets challenge

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/burpees-for-vets-challenge

    recognized 501(c)(3) tax-exempt public charity as described in the Internal Revenue Code Sections 501(c)(3), ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  6. For Authors

    https://extension.osu.edu/extension-publishing/authors

    your images and graphics. Publication Request Form Checklist for submitting your document Final text ...

  7. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    public use. Questions? Concern about new technologies and vaccination in general is natural. Overcoming ...

  8. Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/ohio-certified-crop-adviser-pre-exam-preparation

    Registration includes the publications below, lunch both days, and other program materials. Class size is ... limited to 25, and registration closes on December 20, 2021. Publications provided with the in-person ... February 15, 2022. The cost for the online course is $155/person. Publications are not included but can be ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

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