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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  2. Siobhan Cusack

    https://hcs.osu.edu/our-people/siobhan-cusack

    & update turfgrass extension publications including Ohio  line factsheets. I also assist with field ...

  3. Dr. Matt Kleinhenz

    https://hcs.osu.edu/our-people/dr-matt-kleinhenz

    Programs (Horticulture, Integrated Pest Management) and b) Program of Excellence in Natural Rubber ...

  4. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    (almond), neodomestication of supplemental crops for biomaterial production (rubber dandelion), omics-aided ...

  5. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    science education, as well as public policy and administration. Facilities Ohio State ATI laboratories are ...

  6. 4-H Youth Development

    https://greene.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  7. Mark Kroggel

    https://hcs.osu.edu/our-people/mark-kroggel

    general public. You can learn a bit more about me by clicking on the questions below:   What got you ...

  8. What an HCS education means to me – Claudia Winslett's Story

    https://hcs.osu.edu/Claudias-Project

    a reality.  *We are happy to report after the original publication of this story; Claudia ultimately did ...

  9. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    rubber molecules.   Rough career path that brought you to OSU In grad school I just knew I wanted to stay ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

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