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  1. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... translation, she recently began working as a Policy Analyst at Columbus Public Health in the Center for Public ... disparities, raising the life expectancy of the community, and racism as a public health crisis. She engages in ...

  2. Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient

    https://ansci.osu.edu/news/jeff-firkins-2022-2023-distinguished-senior-faculty-research-award-recipient-and-maurice

    publications and presentations, he has about 160 journal articles and reviews and about 200 invited ... Challenge, and is editor of the bi-monthly publication, Buckeye Dairy News. ...

  3. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    (she/her) Policy Analyst – Food Systems, Policy, Research, and Evaluation, Center for Public Health ... Science from the University of Kentucky, and master’s degree in Public Health from The Ohio State ... recently began working as a Policy Analyst at Columbus Public Health in the Center for Public Health ...

  4. Researchers dig deep into the huge potential value of industrial food waste

    https://cornishlab.cfaes.ohio-state.edu/news/researchers-dig-deep-huge-potential-value-industrial-food-waste

    wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products.  Click ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation) nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable ...

  8. Four Animal Sciences students selected as CFAES Distinguished Seniors

    https://ansci.osu.edu/news/four-animal-sciences-students-selected-cfaes-distinguished-seniors

    Springfield, Ohio. At 8pm on Wednesday, March 22, the public can watch a YouTude release of the celebration. ...

  9. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://fcs.osu.edu/news/new-11-million-project-fund-public-health-americorps-program-ohio-state-university-extension

    Public health, community outreach, and youth engagement at The Ohio State University College of ... fund a new  Public Health AmeriCorps  program. The five-year grant, which was awarded to Ohio State ... University Extension, will fund up to 74 AmeriCorps members to address the public health needs of communities ...

  10. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    throughout the year and address a variety of diversity, equity, and inclusion topics. All public virtual ...

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