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  1. Dr. Robyn Wilson

    https://ess.osu.edu/people/dr-robyn-wilson

    managers, wildlife managers, public health directors) or manage a particular resource privately but with ... loss and water quality in the agroecosystem Climate change and adaptation programming in the public ... health system General Public  This line of research focuses on laypeople and the decisions that pose both ...

  2. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  3. Rubber Industry's Auto Suppliers Find Inspiration in Unlikely Places

    https://cornishlab.cfaes.ohio-state.edu/news/rubber-industrys-auto-suppliers-find-inspiration-unlikely-places

    Sometime in the mid-1990s, when Katrina Cornish saw a load of freshly picked tomatoes in a hopper being transported from a farm on the back of a truck.  She didn't view that load of tomatoes as most people would. She wondered instead about the tomato ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  5. Lyme Disease- What You Need to Know

    https://butler.osu.edu/events/lyme-disease-what-you-need-know-0

    debilitation in both people and animals.  Public Health Entolomologist Dr. Glen Needham and representatives ...

  6. Lyme Disease- What You Need to Know

    https://butler.osu.edu/events/lyme-disease-what-you-need-know

    debilitation in both people and animals.  Public Health Entomologist Dr. Glen Needham and representatives from ...

  7. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  8. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... agriculture, public health, veterinary medicine, pharmacy, and environmental sciences from all over the ...

  10. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    publication. The Foods For Health Discovery Theme is pleased to announce an award of $2,000 to Dr. Joshua ...

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