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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...
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Crisis Intervention in Higher Education Webinar
assignment, he advises and assists with public safety initiatives on all Kent State University campuses. This ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...
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What's Your Bias? Exploring Implicit Bias: Opportunities to Address & Respond to Bias
implicit bias. Lena Tenney is the coordinator of public engagement at the Kirwan Institute for the Study of ...
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USDA-ARS Awards ATI $200,000 Grant
https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/usda-ars-awards-ati-200000-grant
materials/supplies, travel, and publication costs. The Optimum Nutrient Management for Leafy Green Production in ...
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Seminar, Adapting to New Climate Realities: Doing More, Better, and New
Pandya-Lorch, Director, Communications and Public Affairs & Chief of Staff in the Director General's Office, ...
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Nuisance Law
https://farmoffice.osu.edu/our-library/nuisance-law
Nuisance Law Library Our Publications Laws that Provide Defenses for Agricultural Production ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...
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Water Law
https://farmoffice.osu.edu/our-library/water-law
Water Law Library Our Publications Agricultural Nutrients and Water Quality: Recent Litigation in ...
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FSIS Public Meeting on “Roadmap to Reduce Salmonella”
By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22. In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...