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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

  2. Crisis Intervention in Higher Education Webinar

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/crisis-intervention-in-higher-education-webinar

    assignment, he advises and assists with public safety initiatives on all Kent State University campuses. This ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  4. What's Your Bias? Exploring Implicit Bias: Opportunities to Address & Respond to Bias

    https://equityandinclusion.cfaes.ohio-state.edu/events/whats-your-bias-exploring-implicit-bias-opportunities-address-respond-bias

    implicit bias. Lena Tenney is the coordinator of public engagement at the Kirwan Institute for the Study of ...

  5. USDA-ARS Awards ATI $200,000 Grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/usda-ars-awards-ati-200000-grant

    materials/supplies, travel, and publication costs.  The Optimum Nutrient Management for Leafy Green Production in ...

  6. Seminar, Adapting to New Climate Realities: Doing More, Better, and New

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/seminar-adapting-new-climate-realities-doing-more-better

    Pandya-Lorch, Director, Communications and Public Affairs & Chief of Staff in the Director General's Office, ...

  7. Nuisance Law

    https://farmoffice.osu.edu/our-library/nuisance-law

    Nuisance Law Library Our Publications Laws that Provide Defenses for Agricultural Production ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  9. Water Law

    https://farmoffice.osu.edu/our-library/water-law

    Water Law Library Our Publications Agricultural Nutrients and Water Quality: Recent Litigation in ...

  10. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...

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