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  1. Crisis Intervention in Higher Education Webinar

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/crisis-intervention-in-higher-education-webinar

    assignment, he advises and assists with public safety initiatives on all Kent State University campuses. This ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  4. Seminar, Adapting to New Climate Realities: Doing More, Better, and New

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/seminar-adapting-new-climate-realities-doing-more-better

    Pandya-Lorch, Director, Communications and Public Affairs & Chief of Staff in the Director General's Office, ...

  5. Learning and Relationships: Practical Strategies

    https://students.cfaes.ohio-state.edu/node/4221

    learn and how to cultivate change in individuals, institutions, and cultures. His publications include ...

  6. USDA-ARS Awards ATI $200,000 Grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/usda-ars-awards-ati-200000-grant

    materials/supplies, travel, and publication costs.  The Optimum Nutrient Management for Leafy Green Production in ...

  7. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Melissa Long Public Perceptions of the Food System: Differences Across the Generations Jeff Sharp Steven ...

  8. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    have become priority, and the repercussions of “being in public” have changed in a way that few of us ...

  9. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    their sprayer water.  Purdue Extension has a good publication entitled The Impact of Water Quality on ...

  10. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    products (including cattle, hogs, sheep, and goats) to the public, producers must have their animals ...

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