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  1. What are LEAP and OFAER?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer

    watersheds, improve the public's perception of livestock production and move agriculture, particularly ...

  2. April

    https://ess.osu.edu/resources/conferences/april

    and transportation, public health, nonprofit research centers, GIS specialists, and many more.  The ...

  3. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    (http://www.ers.usda.gov/publications/ldp). The time period is 1975 through 2004 (see Figure 1). The dairy products are: fluid milk, cheese, ...

  4. Heart Health

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-march-2017/ohio-agrability/heart-health

    and this can lead to a heart attack. (Zusman, Harvard Health Publications, 2016). Taking precautions ...

  5. Labor Management Series: Farm Transition to Non-Family

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/labor-management-series-farm-transition-non-family

    Agreement Right for Your Farm Business? Whole Farm Planning Model Copies of these publications are available ...

  6. Blanchard River Watershed Partnership Inc.

    https://ohiowatersheds.osu.edu/groups/blanchard-river-watershed-partnership-inc

    regional and state agencies, conservation groups, industry representatives, and public interest groups. The ...

  7. Alpha emitters

    https://ohiowatersheds.osu.edu/node/1542

    to not be considered a public health concern. Alpha emitters are atoms that, in order to become more ...

  8. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    considerations need to be made when the public is invited to the farm for agritainment activities? “Noise on the ...

  9. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    calculated using the 2001 edition of the National Research Council publication, "Nutritional ...

  10. The Marks of a "Real" Ohio Dairy Producer,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer

    considered to be very important. As margins shrink, price fluctuations increase, competition grows, public ...

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