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  1. Sun Exposure for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892276

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ...

  2. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  3. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    applications. There are many public hop cultivars that are resistant or moderately resistant to downy mildew (Table ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “ Proper Calibration and Operation of Backpack ... large-acreage orchards and vineyards. As mentioned at the beginning of this publication the amount of time it ... publication includes only a brief description of most of the sprayers used in orchards and vineyards. All the ...

  5. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. Useful Reference ...

  6. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    local supporting organizations to publicize the program and its benefits to the community. The task ... the local business community. The task force coordinates publicity of the BRE program results. This is ... beneficial in letting the public know who the volunteer task force members are and what their commitment is ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf Revised 2021: Candace Heer, Educator, Family and Consumer Sciences, Ohio State University ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    pubs.extension.wsu.edu/vineyard-nutrient-management-in-washington-state-replaces-pnw622-publication Wolf, T. (2008). Wine Grape Production Guide for Eastern North America. NRAES-145. Table 1: ...

  10. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of ...

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