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  1. Past Events

    https://greene.osu.edu/events/past-events-0

    works to provide a variety of educational programs, workshops, conferences, and publications centered on ...

  2. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  3. Local Volunteer Recognized

    https://lucas.osu.edu/news/local-volunteer-recognized

    After retiring as a kindergarten teacher in the Toledo Public School system, Judy Hanes knew she ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ...

  5. Questions about the Zika Virus?

    https://extension.osu.edu/about/resources/questions-about-zika-virus

    “The World Health Organization has declared the Zika virus an international public health ...   Resources Available via Ohio State Ohio State is working in partnership with Columbus Public Health, ... Franklin County Public Health and other local and state partners to provide information and guidance for ...

  6. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  8. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... agriculture, public health, veterinary medicine, pharmacy, and environmental sciences from all over the ...

  10. The Oaks- Educational Program on Oak Trees and Potential Pests

    https://lucas.osu.edu/events/oaks-educational-program-oak-trees-and-potential-pests

    is open to the public and free. Doors open at 6:30 pm. The presentation will begin at 7:00 pm.  If ...

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