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  1. Homebuyer's Guide

    https://extensionpubs.osu.edu/homebuyers-guide/

    Homebuyer's Guide This concise publication guides homebuyers through the homeownership ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  3. Horses, Safety, and You: How to Work With and Around a Horse Safely

    https://extensionpubs.osu.edu/horses-safety-and-you-how-to-work-with-and-around-a-horse-safely/

    project. Viewing a video on safety and ethics and on helmet use is required with this publication. ©2019. ...

  4. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    Environmental Sciences and want to use information from one of our publications, you do not have to seek ... are narrow exceptions covered by Fair Use and public domain exemptions. To request permission to use ...

  5. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... https://doi.org/10.1111/psj.12418 Ard, K., Williams, T., & Kelly, P. (2022). The effect of public opinion on environmental ... Ethnicities.  International Journal of Environmental Research and Public Health,  18 (10), 5186. ...

  6. Extension Publishing Update: 2021 by the Numbers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2022/extension-publishing-update-2021-numbers

    publications and 76 new or revised fact sheets. The 2021 Annual Summary can be found at ...

  7. Errata (Corrections)

    https://extension.osu.edu/extension-publishing/errata-corrections

    When things don't go as planned with one of our print publications, we want to make sure our ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  10. LINKS for Fiscal Information

    https://extops.cfaes.ohio-state.edu/extension-finance/links-page

    Extension Publications PUBS Branding The CFAES Brand Billing Sites: Transportation Billing UniPrint- Copier ...

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