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  1. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  2. Liberty Sheppard

    https://foodsafety.osu.edu/people/liberty-sheppard

    University sheppard.233@buckeyemail.osu.edu Liberty Sheppard is a second-year Master of Public Health student ...

  3. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... has a research publication on Crayfish (Procambarus spp.) in the works and serves as a Graduate ...

  4. Gabrielle Tharp

    https://foodsafety.osu.edu/people/gabrielle-tharp

    University tharp.101@buckeyemail.osu.edu Gabrielle Tharp is a Master of Public Health graduate student ...

  5. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department Register ... Those industries where employees work close together or have close interaction with the public.  Meat ...

  6. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala joined CFI and has since acted as a Public Health Data Analyst for the organization. In this role, ...

  7. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...

  8. Other

    https://cornishlab.cfaes.ohio-state.edu/videos/other

    Earth911 Podcast: Dr. Katrina Cornish on the Future of Rubber Production (Speaker: Katrina ...                                        What the Rubber 'Apocalypse' Means For The U.S. Economy ...

  9. Webinars

    https://foodsafety.osu.edu/education-and-training/webinars

    Webinars are offered several times throughout the year and are free and open to the public ...

  10. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    career to serving public health for the past 31 years. From 1997 until her recent retirement, Kim worked ... (Public Health), The Ohio State University BS, Zoology, The Ohio State University External Advisory ...

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