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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Public Spaces, Inc. is available at  dx.doi.org/10.9752/MS039.06-2010. References  Ohio Legislative ...

  3. Dr. Kristi Lekies

    https://ess.osu.edu/people/dr-kristi-lekies

    Wisconsin-Stout B.A., Social Work, University of Wisconsin-Madison Selected Publications Fix, P., Larson, L.,  ... science: Public collaboration in environmental research  Ithaca, NY: Cornell University Press.  Lekies, ...

  4. Dr. Jeff S. Sharp

    https://ess.osu.edu/people/dr-jeff-s-sharp

    (occasional offerings) PUBLICATIONS Schupp, Justin L., Rebecca L. Som Castellano, Jeff S. Sharp and Molly ...

  5. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  6. Dr. Douglas Jackson-Smith

    https://ess.osu.edu/people/dr-douglas-jackson-smith

    (graduate) Research Methods (graduate) Research Design (graduate) Selected Publications Books National ...

  7. Dr. Jeremy Brooks

    https://ess.osu.edu/people/dr-jeremy-brooks

    relate to synergies and tradeoffs between well-being and sustainability?  Selected publications that ...

  8. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    publication are based on a survey conducted in 2010 of 44 farmers, custom operators, farm managers, and ... that the average rates reported in this publication will cover your total costs for performing the ... specific job with the other party. Publications are available that may help in calculating your total costs ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  10. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form,   due by May 1  Disbanding Procedure, as needed Incomplete ...

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