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  1. Demonstration Public Speaking Opportunity

    https://coshocton.osu.edu/events/demonstration-public-speaking-opportunity

    ...

  2. Health and Safety Public Speaking Opportunity

    https://coshocton.osu.edu/events/health-and-safety-public-speaking-opportunity

    ...

  3. Globally Inspired Heart Healthy Cooking

    https://franklin.osu.edu/events/globally-inspired-heart-healthy-cooking

    and tasting. WHEN: Thursday, February 2, 9, 16 & 23, 2:30PM- 3:30PM WHERE:  Westerville Public ...

  4. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

     Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  5. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

     Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

  6. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  7. Club Officer Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/club-officer-resources

    some publications and tools that you will find very helpful.  Club Officer Resources Click here  for ...

  8. Welcome Lindsey Latscha- Franklin County's New Area Leader

    https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader

    experience providing public health leadership and program management. As a public health professional, ... partnerships, and engaging communities. She holds a master’s degree in public administration from Franklin ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person in charge has sufficient food safety knowledge to protect the public from ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

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