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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

     Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

     Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

  3. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  4. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    in the Netherlands and has worked at the Dutch National Institute for Public Health and the ...

  5. Welcome Lindsey Latscha- Franklin County's New Area Leader

    https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader

    experience providing public health leadership and program management. As a public health professional, ... partnerships, and engaging communities. She holds a master’s degree in public administration from Franklin ...

  6. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/involvement/cfaes-undergraduate-student-council

    Laird Vice President Morgan Meyer Secretary Madeline French Treasurer Amber Zimpfer Public Relations ...

  7. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  8. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    in food safety such as the FAIRE project with Franklin County Public Health (FCPH), and the Food ...

  9. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    Science & Sustainability Festival. Although virtual for the past two years, this year’s free public ... disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...

  10. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    his MPH from OSU where he specialized in Veterinary Public Health. His master’s thesis was on ... Understanding the Burden and Public Health Impact of Foodborne Illness Using Electronic Medical Records. ... https://www.linkedin.com/in/drew-barkley-8300a4216/   PhD, Food Science, The Ohio State University MPH, Veterinary Public Health, The Ohio State ...

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