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Oral Expression in Agriculture
https://acel.osu.edu/courses/agrcomm-3130
AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...
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Methods of Teaching in Agriscience Education
https://acel.osu.edu/courses/ase-5230
agriscience instruction in public schools. Students will demonstrate competence in agricultural literacy ...
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Publication Design and Production
https://acel.osu.edu/courses/agrcomm-4130
professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...
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Advanced Agricultural Communication Technology
https://acel.osu.edu/courses/agrcomm-5530
computer-based electronic production when preparing informational and educational messages for public and student ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...
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Master Gardener Volunteers
https://medina.osu.edu/program-areas/master-gardener-volunteers
questions from the public; conducting plant clinics; gardening activities with children, senior citizens, or ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar
in the Netherlands and has worked at the Dutch National Institute for Public Health and the ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...