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  1. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  2. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    Medicine) BS Nantong Medical College, China (View publications under the "Works" tab) Research ...

  3. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    chemical inducers Public health benefits of tomatoes Tour of the South Centers tomato and other field ...

  4. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    (Columbus) BS Biology, John Carroll University, Cleveland, Minor in Spanish and Hispanic Studies Publications ...

  5. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    It was formally unveiled to the public April 5. Residents of Pike County, historically one of the ... glass fronts.” The public shopping space is around three times larger than the old 2nd Street location. ...

  6. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    center, where she worked on public relations and marketing projects, including chairing major fundraisers ...

  7. Aquaculture team publish two papers in prestigious journals

    https://southcenters.osu.edu/spring-summer-2022/aquaculture-team-publish-two-papers-in-prestigious-journals

    a prestigious journal published by the Public Library of Science.  In this paper, researchers state that the ...

  8. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  10. Fiama Guevara Guillen

    https://plantpath.osu.edu/our-people/fiama-guevara-guillen

    Fiama Guevara Guillen Publications Mosquera-Yuqui, F., Flores, F. J., Moncayo, E. A., ... Biotechnology, Universidad de las Fuerzas Armadas-ESPE, Ecuador Publications and Presentations are under the ...

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