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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Public Spaces, Inc. is available at  dx.doi.org/10.9752/MS039.06-2010. References  Ohio Legislative ...

  2. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    Publications, Decorah, Iowa. Phone: (319) 382-5990. Food Home, Yard and Garden Horticulture Insects and Pests ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  4. Ajay Shah

    https://fabe.osu.edu/our-people/ajay-shah

    engineering sustainable solutions for:- Production of diverse biomass, including alternative natural rubber ...

  5. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  6. Scott A. Shearer

    https://fabe.osu.edu/our-people/scott-shearer

    authored more than 200 technical publications (refereed journal articles, conference proceedings, meeting ...

  7. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    publication are based on a survey conducted in 2010 of 44 farmers, custom operators, farm managers, and ... that the average rates reported in this publication will cover your total costs for performing the ... specific job with the other party. Publications are available that may help in calculating your total costs ...

  8. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    products. Meetings are open for public viewing and comment. The NOP also accredits regional certifiers who ... Appropriate Technology and has several publications on organic production, including transition guides and ... nass.usda.gov/Publications/Highlights/2020/census-organics.pdf Originally written February 2006 by Margaret Huelsman and Deborah Stinner, The Ohio State ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  10. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2011-2012 Western Ohio Cropland Values and Cash Rents 2010–11 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2010-2011 Western Ohio Cropland Values and Cash Rents 2009–10 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010 Ohio Cropland Values and Cash Rents 2008–09 at: ...

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