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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  2. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    production: A survey of current research activities. ASABE. researchgate.net/publication/251197358_Value ...

  3. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    a public or private place such as an employee lunchroom, the library, a gym, or a church lobby. Blinkie ...

  4. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    products have little to no residual action. This publication may contain pesticide recommendations that are ...

  5. Dr. Matt Kleinhenz

    https://hcs.osu.edu/our-people/dr-matt-kleinhenz

    Programs (Horticulture, Integrated Pest Management) and b) Program of Excellence in Natural Rubber ...

  6. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    (almond), neodomestication of supplemental crops for biomaterial production (rubber dandelion), omics-aided ...

  7. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    science education, as well as public policy and administration. Facilities Ohio State ATI laboratories are ...

  8. What an HCS education means to me – Claudia Winslett's Story

    https://hcs.osu.edu/Claudias-Project

    a reality.  *We are happy to report after the original publication of this story; Claudia ultimately did ...

  9. Mark Kroggel

    https://hcs.osu.edu/our-people/mark-kroggel

    general public. You can learn a bit more about me by clicking on the questions below:   What got you ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

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