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  1. Instructions for Tattooing Rabbits

    https://ohioline.osu.edu/factsheet/4h-35

    between the digits and the rubber backing pad of the tool. The digits must completely penetrate the ear. ...

  2. Using the Depletion Deduction to Minimize Oil and Gas Tax Liability

    https://ohioline.osu.edu/factsheet/SOGD-TAX3

    irs.gov/publications/p535/ch09.html. References Jacobsen, Michael. Tax Treatment of Natural Gas. 2011. State College, Pennsylvania. ... Accessible at: extension.psu.edu/natural-resources/natural-gas/taxation/publications ... extension.psu.edu/natural-resources/natural-gas/taxation/publications/tax-treatment-of-natural-gas. U.S. Department of the Treasury, Internal Revenue Service. 2011. Business Expenses (IRS ...

  3. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    commercial growers are referred to Bulletin 506, Midwest Fruit Pest Management Guide. These publications can ... be obtained from your county Extension office or the CFAES Publications online bookstore at ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    ag.ndsu.edu/publications/food-nutrition/potatoes-from-garden-to-table Occeña-Po, Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University ...

  5. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    a rubber mallet to set the spout with a gentle tap. Do not use a big hammer and over drive the spout or you ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  9. Strawberry Leaf Diseases

    https://ohioline.osu.edu/factsheet/plpath-fru-35

    publications can be obtained from your county Extension office or the CFAES Publications online bookstore at ...

  10. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    the quality of remote sensed imagery and are discussed within this publication. What are the image ...

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