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Ohio State releases new Surviving an Active Aggressor video
could strike any place, at any time. That’s why Ohio State’s Department of Public Safety has released ... https://dps.osu.edu/active-aggressor. • View the Department of Public Safety's safety messaging toolkit, which includes fact ...
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ATI recruitment publication wins award
https://ati.osu.edu/newsletter/wednesday-wire/july-18-2018/ati-recruitment-publication-wins-award
Materials Division- Specialty Items/Give-aways" category of the Projects and Publications awards. ... publication here, or stop by the admissions office and see it in person! ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...
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Campus Facilities Update
https://ati.osu.edu/news/campus-facilities-update
Public Safety Department performed a safety inspection of the ATI Conservatory. Despite routine ... falling glass, the conservatory was closed to students and the public. The collection of plants from the ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... agriculture, public health, veterinary medicine, pharmacy, and environmental sciences from all over the ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...
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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
Professor for seventeen years. He has also been associated with training and advisory work with the public ...