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  1. Multi Scholar Program Promotes Meat Science and Helps Puerto Rico

    https://ansci.osu.edu/news/multi-scholar-program-promotes-meat-science-and-helps-puerto-rico

    public, I immediately called my colleagues and began to brainstorm.” Garcia had been working on a grant ...

  2. Backyard Food Production Program

    https://extension.osu.edu/events/backyard-food-production-program

    This event is FREE and open to the public. The program will be held at the USDA Service Center in ...

  3. Bring the Farm to You 2017 Summer Intern

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-18

    centers, and public and private events through classes, demonstrations, hands-on programs, learning ...

  4. Around the Department

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/around-department

    smelled the smoke...they picked up recent publicity about the Barbecue Science class offered by the ...

  5. Dr. Francis Fluharty Retires After 35 Years of Service

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/dr-francis-fluharty-retires-after-35

    successful grants totaling over $7.3 million. He has authored over 200 scientific and Extension publications ...

  6. 2016 Ohio Intensive Soybean Management Workshop

    https://extension.osu.edu/events/2016-ohio-intensive-soybean-management-workshop-1

    Dorrance) Local update The following publications will be provided to all participants: Ohio Agronomy Guide ...

  7. 2016 Ohio Intensive Soybean Management Workshop

    https://extension.osu.edu/events/2016-ohio-intensive-soybean-management-workshop-0

    Dorrance) Local update The following publications will be provided to all participants: Ohio Agronomy Guide ...

  8. 2016 Ohio Intensive Soybean Management Workshop

    https://extension.osu.edu/events/2016-ohio-intensive-soybean-management-workshop

    Dorrance) Local update The following publications will be provided to all participants: Ohio Agronomy Guide ...

  9. The Future of Oak is in Our Hands

    https://extension.osu.edu/events/future-oak-our-hands

    now manufactures new bourbon barrels using Appalachian white oak. Speyside rarely opens to the public ...

  10. Director of Public Relations & Consuming Marketing

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019/director-public-relations-consuming-marketing

    The position is responsible for implementing checkoff-funded marketing programs for the Ohio Beef Council (OBC) including the council’s digital marketing and influencer initiatives. This position implements tactics from the council’s marketing plan to inc ...

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