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Nate King-Smith
https://cornishlab.cfaes.ohio-state.edu/people/nate-king-smith
quantifying and utilizing this plant's naturally high rubber content for sustainable, alternative rubber ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...
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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
and the public. Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...
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How to Publish in Wiley Open Access Journals
getting the APC covered through an existing agreement with your institution; Publication tips for authors: ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...
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Parker Evans
https://cornishlab.cfaes.ohio-state.edu/ParkerEvans
natural rubber synthesis and other biological reactions. Parker holds two patents: Hybrid ...
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Animal Biosciences Specialization
https://ati.osu.edu/animal-sciences/animal-biosciences-specialization
assurance, public health, animal welfare, inspection, and laboratory technicians; managers of livestock ... for careers in production medicine, veterinary research, public health, toxicology, pharmacology, ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...