Site

Did you mean
public rubber

Search results

  1. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  2. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  3. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    via Qualtrics survey, as needed Publications Order Form, 2023   EXTRA OPPORTUNITIES Award Applications ...

  4. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    skills that will help them in the workplace such as citizenship, leadership, teamwork, public speaking, ...

  5. This professor is pioneering sustainable rubber

    https://cornishlab.cfaes.ohio-state.edu/news/professor-pioneering-sustainable-rubber

    Katrina Cornish is growing a precious natural resource in our own backyard. Click here to read more. ...

  6. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    for the office, utilizing her extensive legal experience from both the private and public sectors. ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  10. SNAP-Ed

    https://greene.osu.edu/program-areas/snap-ed

    all or part of an individual’s income is derived from any public assistance program, or protected ...

Pages