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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  3. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  4. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  5. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    project/program-specific Gantt charts.   For 8 years Katie has utilized her expertise in Veterinary Public Health and ... systems of growth.  linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The ...

  6. 2022 National Urban Extension Leaders Award

    https://urban-extension.cfaes.ohio-state.edu/news/2022-national-urban-extension-leaders-award

    has over 15 years of experience working with nonprofit and public organizations to meet the needs of ... in Public Administration with a concentration in Nonprofit Management, and a Master’s in Healthcare ...

  7. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  8. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    project manager on the budgets for the TARTARE, Chakula Salama, and FAIRE projects. A Certified Public ...

  9. SNAP-Ed

    https://greene.osu.edu/program-areas/snap-ed

    all or part of an individual’s income is derived from any public assistance program, or protected ...

  10. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    as Manager of Public Health Promotions, as a Registered Sanitarian at the Columbus Public Health Department, ...

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